The day has finally arrived! This is the third cookbook I’ve written with Mark Sisson. Primal Blueprint Healthy Sauces, Dressings and Toppings is a guide to transforming simple meals with flavorful sauces, condiments, dressings and seasonings. Like all Primal cookbooks, the recipes are gluten-free, low-carb and almost dairy-free.
Check out the Primal Blueprint website before December 10th for a chance to also win lots of amazing prizes when you buy the book.
Kale and Sweet Potato Salad
If you’re looking for some new side dishes for Thanksgiving this year, check out my list of recipes on About.com. I’m sort of in love with the raw kale and roasted sweet potato salad right now – it will definitely be on my Thanksgiving table.
Diane Morgan's Recipe for Carrot Top Pesto
Carrot tops are suddenly being served everywhere. For decades we’ve all been lopping off the top and throwing the greens away (or more often, buying carrots with no tops attached) and now we’re all eating them. And I’m glad; they’re delicious!
I made carrot top pesto the other night from Diane Morgan’s recipe in her cookbook Roots. Melissa Clark is making Carrot Greens with Sesame Dressing.
Ignore those pesky rumors that carrot tops aren’t edible, get yourself some from the farmers’ market soon.