Jennifer Meier is a freelance writer specializing in food writing, recipe development and parenting topics.

I have co-authored three cookbooks, ghostwritten a book about French cheese and have developed hundreds of recipes for various websites.

My work has been published by,TODAY Parenting, (as the former Cheese Expert), Paleo Magazine,, Organic Authority, Santa Monica Daily Press,, Wine Press Northwest magazine and Washington Travel & Life magazine.

I have a degree in Culinary Arts from the California Culinary Academy. Over the past 15 years I’ve worked for restaurants, catering companies and wine & cheese shops in New York, San Francisco, Seattle and Los Angeles. Currently, I live in Los Angeles with my husband and two young daughters.