Jennifer Meier is a freelance writer specializing in food writing, recipe development, parenting topics and ghostwriting

Contact: jmeierwrites @



As a food writer, I have co-authored three cookbooks and ghostwritten a book about French cheese. I have developed hundreds of recipes for various websites.

My articles and recipes have been published by (as the former Cheese Expert), Paleo Magazine,, Organic Authority, Santa Monica Daily Press,, Wine Press Northwest magazine and Washington Travel & Life magazine.

My parenting essays have been published by,TODAY Parenting, and Red Tricycle.

I have a degree in Culinary Arts from the California Culinary Academy in San Francisco. Over the past 15 years I’ve worked for restaurants, catering companies and wine & cheese shops in New York, San Francisco, Seattle and Los Angeles. Currently, I live in Los Angeles with my husband and two young daughters.